Join us for the annual Healdsburg Wine & Food Experience taking place on Thursday, May 16 through Sunday, May 19. This extraordinary weekend-long event is a celebration featuring the best of Sonoma​ County alongside world-renowned food and wines. We invite you to join us for the Garden-to-Table lunch hosted in our garden at the Kendall-Jackson Wine Estate with Chef + Food Network star Chef Maneet Chauhan and our very own Chef Tracey Shepos Cenami as they prepare a multi-course garden-to-table lunch using the day’s organic harvest. 

From the beach to the backyard, we’re sharing some of our favorite dishes that are perfect for soaking up the summer sunshine. Join us virtually or snag an exclusive in-person seat at the Chef's Table as Chef Tracey + our culinary team go LIVE from the K-J kitchen to cook up seasonal dishes that perfectly pair with a rotating selection of our featured wines. K-J Wine Club Members have exclusive access to join us on-site at the Kendall-Jackson Wine Estate & Gardens to go behind the scenes and watch as our Culinary team cooks and films our Virtual Cooking Class. All are welcome to tune in online for FREE to watch and cook from home alongside our crew. 

The Healdsburg Jazz Festival is an annual celebration featuring performances by world-renowned musicians and has grown over the past two decades into one of the North Bay’s most celebrated annual musical events. Join us on Sunday, June 16 for a Father’s Day Celebration with GRAMMY-Winner Samara Joy. We'll be offering a selection of our estate-grown wines to pair with local food-truck favorites Difilippo Pizza and War Pigs BBQ. Doors will open at 5 pm to allow guests to stroll the grounds and experience our beautiful estate. The concert will take place outdoors on the lawn with both theater-style seating and blanket lawn seating, ticket purchase depending.

Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.