Join us at the Kendall-Jackson Wine Center on November 14th, from 11-2 PM, for a Thanksgiving Dinner cooking demonstration that teaches you how to prepare your meal in advance so you can enjoy the day with family and friends.

To help you save time on the big day, Executive Chef Justin Wangler will demonstrate his recipes featured in the November issue of Better Homes and Gardens. You will also learn how to pair Chardonnay, Pinot Noir and Riesling perfectly with your holiday meal.

Afterwards, sit down and enjoy the dishes demonstrated by Chef Justin. His Thanksgiving feast will include: Roasted Turkey Breast and Braised Turkey Legs, Spiced Cranberry Sauce, Chardonnay Verjus Glazed Carrots, Sweet Potatoes with Toasted Pecans, Persimmon & Pomegranate Salad, Pear & Arugula Salad and Pumpkin Corn Bread.

Cost is $50 for Wine Club Members, $75 for general public. Seating is limited.
Call 1.800.769.3649 to reserve your space today.