The November issue of Better Homes & Gardens magazine features an 11-page photo-story focusing on the simple, affordable and delicious Thanksgiving dinner at the home of Kendall-Jackson executive chef, Justin Wangler. The story includes Kendall-Jackson wine pairings and the use of our olive oil and verjus.

In this section of our website, you will find recipes from the story, a special offer on featured Kendall-Jackson wines, instructional videos on turkey preparation, a behind-the-scenes gallery of the photoshoot and more.

Happy Thanksgiving from all of us at Kendall-Jackson.