Enjoy the Thanksgiving menu created by Chef Justin Wangler with wine to complement each dish.

Chardonnay
This wine's remarkable flavor and texture make it the perfect pairing for the entire meal, but especially so with the turkey breast, Persimmon Pomegranate Salad, and Pear Arugula Salad.

Pinot Noir
The velvety tannins and soft, smoky finish of Pinot Noir pair exceptionally well with the stuffing, cranberry sauce, braised turkey legs, and Brussels sprouts.

Riesling
Deliciously crisp and nearly dry, Riesling is a wonderful match for the turkey, sweet potatoes, and Persimmon and Pomegranate Salad.

Thanksgiving Recipes

Justin's Make-Ahead Thanksgiving Turkey

Savory Butternut Squash Dressing

Pumpkin Corn Bread

Chardonnay Glazed Carrots

Sweet Potatoes with Toasted Pecans

Pan-Roasted Brussels Sprouts

Spiced Cranberry Sauce

Pear and Arugula Salad

Priscilla's Persimmon and Pomegranate Salad

Pecan Cranberry Tart with Sweet Buttermilk Ice Cream