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K-J Recipe: BBQ Pork Shoulder

We’ve been inviting you to slow down & enjoy the world around you, including your friends and family. Now, we even have a recipe to pair with your slower pace of life! Our Culinary team has created a slow cooker recipe just for our #KJUncorked fans: BBQ Pork Shoulder. Pair this delicious easy to make meal with K-J Syrah, friends and silent phones.

BBQ Pork Shoulder

Kendall-Jackson Syrah

Recipe by Chef Mike Delaney

Serves 5 to 6

  • 2 Tbsp. kosher salt
  • 2 Tbsp. brown sugar
  • 1 tsp. chili powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 3 Tbsp. paprika
  • 1 (5 lb.) pork shoulder
  • 2 cups barbecue sauce, plus extra for serving
  • 6 ounces pale ale beer

In a small bowl, mix salt, sugar and spices together. Rub pork shoulder with spice mixture and refrigerate overnight.

Place pork shoulder in a slow cooker and add the barbecue sauce and pale ale. Cook on high heat for 8 hours. Remove pork shoulder from crock pot and allow to cool enough to handle. Pull the meat apart using two forks until shredded. Serve topped with barbecue sauce.