Recipe: Ceviche

Kendall Jackson Summer Mingle 244~12

Ceviche

By Vianney Rodriguez of Sweet Life Bake
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves 4

Ingridients:

1 lb red snapper, grouper or other firm-fleshed fish, thinly sliced
1/2 cup freshly squeezed orange juice
1 cup freshly squeezed lime juice
1/2 cup diced orange bell pepper
1/2 cup diced yellow bell pepper
1/2 cup chopped fresh cilantro
1/2 cup finely chopped green onion
1 jalapeño pepper, deveined, seeded and minced
1 teaspoon salt
Tortilla chips
Lime wedges

In a non-reactive dish or bowl toss fish with orange juice, lime juice, orange and red bell pepper, cilantro, green onions, jalapenos and salt. Refrigerate for 30 minutes, garnish with cilantro, lime wedges and serve.

See more delicious recipes from Vianney’s Mexican Summer Mingle!

For more amazing recipes, keep up with us on Pinterest.

Follow Kendall-Jackson Wines’s board Recipes on Pinterest.