Here at Kendall-Jackson, crafting wine isn’t just a passion, it’s our heritage. The original vision planted by Jess Jackson over thirty years ago has blossomed into a family-owned winery that today produces America’s most loved Chardonnay.
Now we’re making it even easier to catch up with what’s going on with our family behind the cellar doors. Our blog is a gathering place where you can read about news and events from the winery and get to know our extended family. Our extremely talented winemakers, led by Randy Ullom, are excited to take you through our vineyards and showcase our wines. Executive Chef Justin Wangler and the culinary team will be sharing recipes and pairing suggestions in the coming weeks and months.
We’re throwing open our doors, inviting you into our kitchens and vineyards, hoping you’ll stroll through our culinary garden and enjoy our wines. Kendall-Jackson brings people together, and we hope that you’ll learn from our winemakers, get tips from our chefs, and join the conversation as we continue our journey.