Farm to Table Dinner Series

Farm-to-Table Dinner Series

Starting in May — Join us for an open-air feast under the amphitheater of the Sonoma County night.

2017 Dates and Menu Focus:
May 13 • Sonoma County Lamb - View menu
June 10 • 30 Day Dry-Aged Duck
July 8 • Seafood – Salmon & Calamari
August 12 • Fowl & Heirloom Pork
September 9 • Heirloom Tomato & Sonoma County Angus Beef
October 14 • Oysters & Steak


You’re invited to join us for an open-air feast under the amphitheater of the Sonoma County night. Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Reserve early for these sold-out dinners.

Wine Club members: $125 per person, limit four reservations
Winery Guests: $175 per person

Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.

Dinner Hours:
May – September – 5:30 pm – 8:30 pm
October – 4:30 pm – 7:30 pm

For more information or reservations, call 800-769-3649