FARM-TO-TABLE DINNER SERIES

Join us for an open-air feast under the amphitheater of the Sonoma County night.

May 13 • Sonoma County Lamb - View menu
Valera Brothers Custom Harvesting
Epicurean Connection

June 10 • 30 Day Dry-Aged Duck - View menu
Sonoma County Poultry
Nicasio Valley Cheese Company

July 8 • Seafood – Salmon & Calamari - View menu
Costarella Seafood
Cypress Grove Cheese

August 12 • Fowl & Heirloom Pork - View menu
Devil’s Gulch Ranch
Chevoo
Dry Creek Peach

September 9 • Heirloom Tomato & Sonoma County Angus Beef - View menu
Ward Ranch
Pt. Reyes Cheese

October 14 • Oysters & Steak
Hog Island Oysters
Marin French Cheese

You’re invited to join us for an open-air feast under the amphitheater of the Sonoma County night. Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Reserve early for these sold-out dinners.

Wine Club members: $125 per person, limit four reservations
Winery Guests: $175 per person

Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.

Dinner Hours:
May – September – 5:30 pm – 8:30 pm
October – 4:30 pm – 7:30 pm

For more information or reservations, call 800-769-3649.

Gallery