May 13 • Sonoma County Lamb - View menu
Valera Brothers Custom Harvesting
June 10 • 30 Day Dry-Aged Duck - View menu
Sonoma County Poultry
Nicasio Valley Cheese Company
July 8 • Seafood – Salmon & Calamari - View menu
Cypress Grove Cheese
August 12 • Fowl & Heirloom Pork - View menu
Devil’s Gulch Ranch
Dry Creek Peach
September 9 • Heirloom Tomato & Sonoma County Angus Beef - View menu
Pt. Reyes Cheese
October 14 • Oysters & Steak
Hog Island Oysters
Marin French Cheese
You’re invited to join us for an open-air feast under the amphitheater of the Sonoma County night. Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Reserve early for these sold-out dinners.
Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
May – September – 5:30 pm – 8:30 pm
October – 4:30 pm – 7:30 pm
For more information or reservations, call 800-769-3649.