Bruschetta Boulevard is the creation of the Kendall-Jackson Culinary team. It is a delicious way to showcase several different varieties of our Heirloom Tomatoes. It also gives us the opportunity to illustrate the natural correlation between the color of the tomato and a likewise colored wine. It is amazing how similar the flavor profiles can be.

In 2007 we featured the following Bruschetta recipes:

Aunt Ruby's Green German Tomato Relish - Recipe
Paired with Kendall-Jackson Vintner's Reserve Sauvignon Blanc

Hawaiian Yellow Tomato with Bearnaise Aoli - Recipe
Paired with Kendall-Jackson Vintner's Reserve Chardonnay

Indian Spicy Orange Tomatoes With Chilies & Coconut - Recipe
Paired with Kendall-Jackson Vintner's Reserve Riesling

"Eva's Purple Ball" Pink Tomato and Seedless Watermelon With Shiso and Olive Oil - Recipe
Paired With Kendall-Jackson Vintner's Reserve Pinot Noir

Cherokee Purple Tomato and Caramelized Squash with Bellwethers Farms Pepato - Recipe
Paired with Kendall-Jackson Vintner's Reserve Syrah

Roasted Black Brandywine Tomato Sauce With Point Reyes Original Blue Cheese - Recipe
Paired with Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Spanish Chorizo and Chocolate Crostini - Recipe
Paired with Kendall-Jackson Vintner's Reserve Meritage Red