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Dozens of fine food purveyors were on hand for the 11th Anniversary of the Kendall-Jackson Heirloom Tomato Festival. Throughout the afternoon, festival attendees voted for the festival's best tomato-inspired recipe.
Here are the 2007 winners:
Peoples Choice - Bistro Jeanty for their Cream of Tomato Soup in Puff Pastry
Critics Choice - Zin Restaurant & Wine Bar for their Bacon & Tomato Tapenade on Cornbread Crostini
Best Decorated Booth - John Ash & Company
Congratulations!
Following is a list of the 2007 participants:
Aidell's Sausage Company
Artisan Bakers
Bellwether Farms
Bistro Blends
Bistro Jeanty
Brannan's Grill
Carneros Bistro and Wine Bar
Casa Chicas
Casa Grande
Cityscape Restaurant
DaVero-Sonoma, Inc
DiVine Pizza
The Duck Club at Bodega Bay Lodge & Spa
Elixir Olive Oil
Equus Restaurant
Gotta Havit Desserts
Heirloom Ketchup
Jimtown Store
John Ash & Company
K R Catering (formerly A Wine Country BBQ)
Langley's on the Green
Latitude Restaurant
Mary's Pizza Shack
McCormick & Schmick's Restaurant
Montibella Sausage
Mosaic Restaurant & Wine Lounge
Nectar, Hilton Sonoma Wine Country
Pazzo Restaurant, Petaluma
San Francisco Soup Company
Seafood Brasserie
Sierra Nevada Cheese Company
Summerfield Foods
Sutros at the Cliff House
Syrah Bistro
Terrace Grille Restaurant at Flamingo Resort & Conference Center
Tolay Sonoma County Cuisine
Trader Joe's
Tres Classique Speciality Foods
Whole Foods Market
Zin Restaurant & Wine Bar
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