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The Heirloom Tomato Cookbook
| Price: $16.95 |
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Written by Sebastopol, California cooking and garden expert Mimi Luebbermann, with photographs by Robert Holmes and Dan Mills, the colorful 132-pages feature 50 delicious recipes, as well as gardening tips, wine pairings and a tomato resource section.
The Heirloom Tomato Cookbook is the definitive statement on growing, cooking and enjoying tasty heirloom tomatoes. The book was conceived as an homage to Kendall-Jackson's Annual Heirloom Tomato Festival, which benefits The School Garden Network.
Some of the chefs/restaurants contributing to the cookbook include:
John Besh, Restaurant August, New Orleans
Carrie Brown, Jimtown Store, Alexander Valley
John Stewart & Duskie Estes, Zazu, Santa Rosa & Bovolo, Healdsburg
Vincent Herrera, Lark Creek Inn, Walnut Creek
Adrian Hoffman, One Market Restaurant, San Francisco
Jeffrey Madura, John Ash & Company, Santa Rosa
Jeffrey Reilly, The Duck Club, Bodega Bay
Craig Stoll, Delfina, San Francisco
Josh Silvers, Syrah, Santa Rosa
John Toulze, The Girl and the Fig, Sonoma
Justin Wangler & the Kendall-Jackson Culinary Team, Santa Rosa
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