Gourmet Food Purveyors
Gourmet Food Purveyors
Dozens of fine food purveyors will be on hand for the 16th Annual Kendall-Jackson Heirloom Tomato Festival. Throughout the afternoon, festival attendees will vote for the festival's best tomato-inspired recipe. Food Vendor Documents
Food Vendor LetterFood Vendor Registration Form
Food Vendor Timeline
Following is a list of the 2012 participants:
- A La Heart Catering
- Agave Mexican Restaurant & Tequila Bar
- Aunt Aggie's Tomato Smash
- Beehive Cheese Company
- Bistro Boudin
- Brasserie S&P at the Mandarin Oriental
- Catelli's
- Chloe’s French Café
- Cookie...Take a Bite
- Costeaux French Bakery
- Crave Brothers Fresh Mozzarella
- Cypress Grove Chevre
- Duck Club at Bodega Bay Lodge & Spa
- Epicurean Connection/Delice de la Valle
- Equus Restaurant
- Fiorello's
- Heirloom Ketchup
- Jackson’s Bar & Oven
- Joanne & Jimmy Foods
- John Ash & Company
- Johnny Garlic's
- Kendall-Jackson Olive Oil & Verjus
- Kin
- Lucero Olive Oil
- Marin French Cheese Co.
- Mary's Pizza Shack
- Montibella Sausage
- Monti's
- Nectar, Hilton Sonoma Wine Country
- Nick's Cove
- Nueske's Applewood Smoked Meats
- Oliver’s Market
- Palooza Catering & Events
- Rosso Pizzeria
- Savory Spice Shop
- Savvy Production & Events
- Sea Thai Bistro
- Shoki Ramen House
- Sonoma Chocolatiers
- Sonoma Latina Grill
- Sosu Ketchup
- Summerfield Foods
- Sur La Table
- Taylor Maid Farms Organic Coffee & Tea
- The Big 3 at Fairmont Sonoma Mission Inn & Spa
- The Vineyards Inn
- The Wine Spectator at Greystone
- Tolay Sonoma County Cuisine
- Trader Joe's
- Traina Foods – California Sundried Tomato Ketchup
- Whole Foods Market
- Whole Vine
- Willie Bird Turkey
- Zin Restaurant & Wine Bar
