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Gourmet Food Purveyors

Gourmet Food Purveyors

Dozens of fine food purveyors will be on hand for the 16th Annual Kendall-Jackson Heirloom Tomato Festival. Throughout the afternoon, festival attendees will vote for the festival's best tomato-inspired recipe.

Food Vendor Documents

Food Vendor Letter
Food Vendor Registration Form
Food Vendor Timeline
Following is a list of the 2012 participants:
  • A La Heart Catering
  • Agave Mexican Restaurant & Tequila Bar
  • Aunt Aggie's Tomato Smash
  • Beehive Cheese Company
  • Bistro Boudin
  • Brasserie S&P at the Mandarin Oriental
  • Catelli's
  • Chloe’s French Café
  • Cookie...Take a Bite
  • Costeaux French Bakery
  • Crave Brothers Fresh Mozzarella
  • Cypress Grove Chevre
  • Duck Club at Bodega Bay Lodge & Spa
  • Epicurean Connection/Delice de la Valle
  • Equus Restaurant
  • Fiorello's
  • Heirloom Ketchup
  • Jackson’s Bar & Oven
  • Joanne & Jimmy Foods
  • John Ash & Company
  • Johnny Garlic's
  • Kendall-Jackson Olive Oil & Verjus
  • Kin
  • Lucero Olive Oil
  • Marin French Cheese Co.
  • Mary's Pizza Shack
  • Montibella Sausage
  • Monti's
  • Nectar, Hilton Sonoma Wine Country
  • Nick's Cove
  • Nueske's Applewood Smoked Meats
  • Oliver’s Market
  • Palooza Catering & Events
  • Rosso Pizzeria
  • Savory Spice Shop
  • Savvy Production & Events
  • Sea Thai Bistro
  • Shoki Ramen House
  • Sonoma Chocolatiers
  • Sonoma Latina Grill
  • Sosu Ketchup
  • Summerfield Foods
  • Sur La Table
  • Taylor Maid Farms Organic Coffee & Tea
  • The Big 3 at Fairmont Sonoma Mission Inn & Spa
  • The Vineyards Inn
  • The Wine Spectator at Greystone
  • Tolay Sonoma County Cuisine
  • Trader Joe's
  • Traina Foods – California Sundried Tomato Ketchup
  • Whole Foods Market
  • Whole Vine
  • Willie Bird Turkey
  • Zin Restaurant & Wine Bar




Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439


Email: kjwines@kj.com
Toll Free: 800.769.3649
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