Culinary Gardener Tucker Taylor

TUCKER TAYLOR

Joined: 2012
Gardening Focus: Organic, Specialty Produce, Sustainability

Master Culinary Gardner Tucker Taylor is now the first Director of Culinary Gardens for Kendall-Jackson, where he spearheads the cultivation of all the winery’s gardens.  Prior to joining Kendall-Jackson, Tucker oversaw landscaping at every property of the renowned chef Thomas Keller’s restaurants (French Laundry, Per Se, Bouchon, Ad Hoc), setting the standard for today’s farm-to-table fine dining. He not only introduces rare and interesting produce to the gardens, but consults with the Chefs on what they are looking for seasonally.

Culinary Gardener Tucker Taylor