Santa Barbara

Located just 90 miles north from Los Angeles, Santa Barbara is one of the most unique wine regions along the California Coast. The valleys along the Santa Barbara coastline run east to west rather than north to south, resulting in ocean breezes that sweep through the region in a rare eastward direction. This geologic oddity provides a patchwork of microclimates and terrains, resulting in one of the most diverse grape-growing regions in the United States. The Santa Maria Valley, the county’s northernmost AVA and most famous, has the majority of its vineyards planted on elevated plateaus along the Santa Maria River mesa and Sisquoc River drainage. The soils are typically of marine origin and sedimentation from river wash.

Wines from the area:

  • Santa Barbara County:
  • Vintner’s Reserve
    • Vintner’s Reserve Syrah
  • Grand Reserve
    • Grand Reserve GSM
  • Jackson Estate
    • Jackson Estate Pinot Noir, Los Robles
  • Stature
    • Stature Chardonnay
  • Santa Maria Valley AVA-
    • Jackson Estate Chardonnay, Camelot Highlands
    • Jackson Estate Chardonnay, Santa Maria Valley
    • Jackson Estate Viognier, Alisos Hills
    • Jackson Estate Syrah, Alisos Hills
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Santa Barbara
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