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Food Purveyors

Food Purveyors

2014 Winners of Ceres Community Project's food purveyors' contest:

Ceres

People's Choice:
Nectar, Hilton Sonoma County - Lobster and smoked mozzarella arancini with heirloom tomatoes
 
Critic's Choice:
Applewood Inn & Restaurant - Rabbit sausage corn dog with Heirloom Tomato ketchup
 
Best Decorated Booth:
Pelaton Catering
 
Chef Challenge Winner:
Sang Yoon, with special guest sous Chef Douglas Keane, beat Kevin Gillespie (former Chef Challenge Winner) in the Final Round.
_________________________________

2015 food purveyors:


Ceres Community Project would like to thank all of the wonderful food purveyors who have signed up to join us in 2015:

A La Heart Catering
Applewood Inn & Restaurant
Aventine Glen Ellen
Backyard
Calistoga Olive Oil
Ceres Community Project
Cold Stone Creamery
Costeaux French Bakery
Earth's Bounty Kitchen & Wine Bar
Epicurean Connection/Delice de la Valle
Equus Restaurant
Fiorello's
Fountaingrove Golf Club
Healdsburg Bar & Grill
Heritage Public House
Jack's Urban Eats
Jackson's Bar&Oven
John Ash & Company
KJ Booth #3 - Beehive Cheese Company
La Rosa Grill & Tequila Bar
Monterey Bay Aquarium
Montibella Sausage
Mycopia
Nectar, Hilton Sonoma Wine Country
O Olive Oil
Partake
Peloton Catering
Republic of Tea
Santa Rosa Golf & Country Club
Savvy on First
Sonoma Chocolatiers
Sonoma Latina Grill
Summerfield Foods
Sur La Table
Sweet T's
Taverna Sofia
Taylor Maid Farms Organic Coffee & Tea
The Bay View Restaurant & Bar
The Brasserie Restaurant & Lounge
The Farmer's Wife
The Pullman Kitchen
Tony's North Beach - Graton Casino
Trader Joe’s

 

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Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

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