Wine & Cheese Pairing

Kendall–Jackson Executive Chef Justin Wangler and Chef Tracey Shepos have created a pairing of Artisan Cheeses from Sonoma and Marin counties with six food-friendly wines from Kendall–Jackson.

Each farmstead cheese is paired with a different wine that complements its flavor and texture. Chefs Wangler and Shepos have also created accompaniments from the estate culinary garden to each cheese that enhances the pairing and provides a perfect balance.

• Cost: $20 per person ($25 per person for groups of 6 or more)
• $15 per person Wine Club Members