White wine should be served at around 55-58 degrees F - usually about an hour in the refrigerator will achieve this temperature.

  • If the wine is too cold, it will mask the aromas and flavors making it seem simple.
  • If the wine is too warm, it will seem fat (meaning lacking acidity and structure).
Red wine should be served at around 62-65 degrees F - remember that "room temperature" referred to drafty stone castles, not modern insulated homes. Place red wines in the refrigerator for 15 to 20 minutes before serving.
  • When red wines are served too warm, they become overly alcoholic and flabby.
  • If reds are served too cold, their aromas and flavors will be muted.
Suggested Serving Temperatures by Varietal:
  • Sauvignon Blanc - 45 degrees F
  • Pinot Grigio - 45 degrees F
  • Chardonnay - 50 degrees F
  • Rose - 50 degrees F
  • Pinot Noir - 50-55 degrees F
  • Merlot - 55 degrees F
  • Cabernet Sauvignon - 65 degrees F
  • Meritage - 65 degrees F
  • Syrah - 65 degrees F
  • Zinfandel - 65 degrees F