Sonoma County is an inspiring place for food and wine lovers. From the bounty of produce that flourishes here year round, our culinary team has developed many amazing menus. See our recipe database for some of our chefs' most delectable recipes, and don't forget to try our featured Recipe of the Month.

Of course, Sonoma County's most famous harvest is wine. Whether served with a meal or enjoyed on its own, wine is about relaxing and connecting with family and friends. Our wine & food pairing guide provides guidelines for pairing wine and food with style.

And to make every wine occasion seamless, see our entertainment planning guide. It provides varieties of wines and helps calculate how much wine needed based on your number of guests, meal and event type.

Small Plates, Perfect Wines Book

With recipes by Kendall-Jackson Executive Chef Justin Wangler and the Culinary Team, and wine pairings by Randy Ullom, Kendall-Jackson’s Winemaster, Wine Country cookbook author Lori Lyn Narlock highlights the recent “small plates” cooking trend with 50 delicious recipes. Order online today.