Jackson Estate Anderson Valley Pinot Noir

Jackson Estate

Anderson Valley

Pinot Noir

2015

The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of blueberries, black cherries, cola and dusty spices. Firm minerality grounds the wine. The tannins are powerful, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six-plus years easily.

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Wine Facts

APPELLATION

Anderson Valley, Mendocino County

COMPOSITION

100% Pinot Noir

T.A.

0.56g/100ml

pH

3.64

ALC. BY VOL.

14.5%

Winemaking

Aged 11 months in 100% French oak (35% new).

Vineyards

This wine was sourced from 83% Boone Ridge Vineyard, 12% Maggie Hawk Vineyard, and 5% Sable Mountain Vineyard. It is made up of the following clones: 38% Clone 667, 22% Clone 777, 4% Clone 828, 16% Clone 115, and 20% Clone 5.

Primary Aromas & Flavors Primary Aromas & Flavors
blueberries, black cherries, cola, and dusty spices
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
vanilla pudding with berries
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
50-55° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
burgundy
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Ideal Glass Shape

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