Jackson Estate Camelot Highlands Chardonnay
91
points

Jackson Estate Camelot Highlands Chardonnay (1.5-Liter) 2014

Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands Chardonnay vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these blocks have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

$70
/bottle
$56.00 for Wine Club Members (Join)
Wine Facts
Appellation
Santa Maria Valley, Santa Barbara County
Composition
100% Chardonnay
T.A.
0.58g/100ml
pH
3.68
Alc %
14.5%

Acclaim

91 points, Jim Laube, Wine Spectator, July 16 

"Offers lots of subtlety and polish, from the light, vanilla-accented toasty oak notes to the rich, creamy fig, honeydew, white peach and apricot flavors. Intense and elegant."

Winemaking

This wine was aged 12 months in 100% French oak barrels, 44% new, with medium plus toast.

Vineyards

Elevation: 350 - 450 feet

Soil: Sedimentary rock with small rhombohedron pieces of calcium carbonate and limestone.

Climate: A direct infusion of daily fog and moderate temperatures combine for an extremely long growing season.

pineapple, mango and papaya
Primary Aromas & Flavors
garlic shrimp angel hair pasta
Food & Wine Paring
50° F
Ideal Serving Temperature
white burgundy
Ideal Glass Shape