Jackson Estate Los Robles Pinot Noir

Jackson Estate Los Robles Pinot Noir 2014

The Los Robles Pinot Noir was sourced from a hillside vineyard located near Los Alamos in Santa Barbara County. Los Robles is positioned almost perfectly as a hillside vineyard to take full advantage of what the daily sunshine and early morning fog can offer to Pinot Noir grapes. Aromatics of rose petals, rhubarb-strawberry pie and a hint of sassafras. Full mouthfeel that has wild strawberries, red licorice and cherry cola flavors. Lingering finish.

$35
/bottle
$28.00 for Wine Club Members (Join)
Wine Facts
Appellation
Santa Barbara County
Composition
100% Pinot Noir
T.A.
0.58g/100ml
pH
3.43
Alc %
14.5%

Winemaking

This wine was aged 12 months in 100% French oak barrels, 50% new, with a medium toast.

Vineyards

Elevation: 570 - 800 feet

Soil: Calcareous dark loam mixed with outcroppings of bright white limestone.

Climate: Vineyard hill is exposed to daily sunshine and early morning fog ensuring full grape ripeness.

rose petals, rhubarb-strawberry pie and a hint of sassafras
Primary Aromas & Flavors
grilled ahi tuna
Food & Wine Paring
50-55° F
Ideal Serving Temperature
burgundy
Ideal Glass Shape