Jackson Estate Los Robles Pinot Noir

Jackson Estate

Los Robles

Pinot Noir

2014

The Los Robles Pinot Noir was sourced from a hillside vineyard located near Los Alamos in Santa Barbara County. Los Robles is positioned almost perfectly as a hillside vineyard to take full advantage of what the daily sunshine and early morning fog can offer to Pinot Noir grapes. Aromatics of rose petals, rhubarb-strawberry pie and a hint of sassafras. Full mouthfeel that has wild strawberries, red licorice and cherry cola flavors. Lingering finish.

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Wine Facts

APPELLATION

Santa Barbara County

COMPOSITION

100% Pinot Noir

T.A.

0.58g/100ml

pH

3.43

ALC. BY VOL.

14.5%

Winemaking

This wine was aged 12 months in 100% French oak barrels, 50% new, with a medium toast.

Vineyards

Elevation: 570 - 800 feet

Soil: Calcareous dark loam mixed with outcroppings of bright white limestone.

Climate: Vineyard hill is exposed to daily sunshine and early morning fog ensuring full grape ripeness.

Primary Aromas & Flavors Primary Aromas & Flavors
rose petals, rhubarb-strawberry pie and a hint of sassafras
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
grilled ahi tuna
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
50-55° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
burgundy
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Ideal Glass Shape

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