Kendall-Jackson Vintner’s Reserve Syrah

Vintner's Reserve

Santa Barbara County

Syrah

2014

This Vintner's Reserve Syrah is richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins.

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Wine Facts

APPELLATION

Santa Barbara County

COMPOSITION

97% Syrah 2% Grenache 1% Mourvèdre

T.A.

0.56g/100ml

pH

3.77

ALC. BY VOL.

14.50%

Winemaking

Artisan winemaking techniques, such as cold soaking, early maceration and délestage were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors. Aged 7 months in French (62%) and American (38%) oak barrels.

Vineyards

We are committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. We carefully match climates and soil types for each grape varietal, and then craft each vineyard lot throughout the entire winemaking process.

Primary Aromas & Flavors Primary Aromas & Flavors
plum, jammy blackberry, cola and hint of spice
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
beef stew
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
65° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
burgundy
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Ideal Glass Shape

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