Santa Barbara County
97% Syrah 2% Grenache 1% Mourvèdre
ALC. BY VOL.
Artisan winemaking techniques, such as cold soaking, early maceration and délestage were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors. Aged 7 months in French (62%) and American (38%) oak barrels.
We are committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. We carefully match climates and soil types for each grape varietal, and then craft each vineyard lot throughout the entire winemaking process.
Primary Aromas & Flavors
Food & Wine Pairing
Ideal Serving Temperature
Ideal Glass Shape