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2005 Kendall-Jackson Grand Reserve Pinot Noir
Tasting Notes
"Subtle blackberry aromas lead to a core of wild
strawberries. Intense raspberry and black cherry
flavors follow on the mid-palate. Elevated terrain
imparts an exquisite complexity and richness
throughout, while hints of chocolate and velvety,
rose petal tannins linger on the finish." - Randy Ullom, Winemaster
Acclaim
Gold Medal - 2008 San Francisco Chronicle Wine Competition
Gold Medal - 2007 San Francisco International Wine Competition
Gold Medal - 2007 New World International Wine Competition
Silver Medal - 2007 West Coast Wine Competition
Silver Medal - 2007 Los Angeles International Wine & Spirits Competition
Wine Statistics
Appellation: 63% Santa Barbara, 37% Monterey
Composition: 100% Pinot Noir
Barrel Aging: 9 months in 100% French oak barrels (36% new)
Alcohol: 14.5%
T.A.: 0.49 g/100 ml
pH: 3.77
Production: 1,967 Cases
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