2007 Kendall-Jackson Highland Estates Alisos Hills Viognier

Tasting Notes

"Perfect balance of fruit and acidity. Flavors of white nectarine and honeysuckle with a hint of vanilla and lemon-lime."
- Randy Ullom, Winemaster

Acclaim

Gold Medal - 2009 San Francisco Chronicle Wine Competition

Wine Statistics

Appellation: Santa Barbara County
Composition: 100% Viognier
Barrel Aging: Aged 12 months in 100% French oak, 21% new
Alcohol: 14.5%
TA: .75 g/100 ml
pH: 3.46
Cases Produced: 380

Downloadable PDF Wine Information

2007 Highland Estates Alisos Hills Viognier