2006 Kendall-Jackson Vintner's Reserve Zinfandel

Tasting Notes

"Plum, raspberry and blackberry flavors are supported with solid tannins in this rustic Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine."
- Randy Ullom, Winemaster

Acclaim

4 Stars - "Delicious: ripely flavored (blackberry, plum, cherry), full bodied, crisp, and long on the finish, with overtones of pepper and oak." - Ronn Wiegand, Restaurant Wine, June 2008

Best Buy - Consumer Reports, November 2009

Highly Recommended - "Exhibited aromas and flavors include jammy raspberry, plum and blackberry. The palate also notices a touch of dark spice and hint of cedar, and the finish is pleasant, with no bite to offend. A mighty fine value." - California Wine Finds, June 2008

Recommended - "Fresh red fruit aromas and flavors with hints of white pepper, raspberry, and cherry. Full bodied with a long cinnamon finish." - Santé, September 2008

Wine Statistics

Appellation: California
Composition: 93% Zinfandel, 4% Barbera, 1% Merlot, 1% Cabernet Sauvignon, 1% Other
Growing Regions: 65% Mendocino County, 25% Sonoma County, 4% Lake County, 6% Other coastal regions
Alcohol: 14.5%
T.A.: 0.58g/100ml
pH: 3.72

Downloadable PDF Wine Information

2006 Vintner's Reserve Zinfandel
2005 Vintner's Reserve Zinfandel
2004 Vintner's Reserve Zinfandel
2003 Vintner's Reserve Zinfandel