Happy Friday! Our extremely talented Culinary Team at Partake by K-J has sent over drool-worthy photos of their creations for you. What’s on your dinner menu tonight, besides K-J wine?

Artichoke & Fennel Gelee – Amuse Bouche at Partake by K-J

Crab & Artichoke Dip at Partake by K-J

Thanks, Chef Ken!