Is It Dinner Time Yet?
Happy Friday! Our extremely talented Culinary Team at Partake by K-J has sent over drool-worthy photos of their creations for you. What’s on your dinner menu tonight, besides K-J wine?
Artichoke & Fennel Gelee – Amuse Bouche at Partake by K-J Glazed Carrots at Partake by K-J Crab & Artichoke Dip at Partake by K-JThanks, Chef Ken!