Wait for it…we’re picking Cabernet Sauvignon today and a tiny bit of Merlot! Quick update – it’s busy out there. We’re continuing to pick Cab and Merlot through the weekend. The grapes are coming in from Alexander Valley.
~Winemaker Matt
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If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.