Cucumber Mango Shrimp Salad

Node Shortcode: [[nid:11290]]

Recipe type: Salad
Cuisine: 8-10
  • 2 cloves of garlic (chopped)
  • 400 grams shrimp, cleaned and deveined
  • 1 large mango
  • 3 english Cucumbers
  • 1 medium Red Onion
  • 2 teaspoons Olive Oil
  • 2 tablespoons Chilli Thai Sweet Sauce
  • 1 teaspoon Fish Sauce
  • 1 tablespoon Rice Wine Vinegar
  • Salt and Pepper to taste
  • Mint Leaves Chopped for topping
  1. In a pan on the stove top heat 1 tablespoon of oil with two cloves of chopped garlic on medium heat
  2. Fry shrimp for 3-4 minutes on each side till they are cooked or alternatively put on kabob sticks and grill on BBQ for 2-3 minutes on each side or until pink. Set aside when cooked.
  3. Spiralize cucumbers
  4. Spiralize red onion
  5. Peel, core and cut mango in long thin strips
  6. In bowl whisk together the remaining oil, sweet chilli sauce, fish sauce, vinegar and salt to make the salad dressing
  7. Add shrimp, mangoes, cucumbers and onions into a bowl
  8. Drizzle with dressing & toss
  9. Add mint garnish