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Mango Peach Crepes

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Author: 
Recipe type: Main Dish
Ingredients

Crepes: (makes 10-12 large crepes):

  • 1/2 cup flour
  • 1/2 cup milk
  • 1/4 cup water
  • 2 eggs
  • 2 tbsp melted butter
  • pinch cinnamon
  • pinch salt

Mango Peach Topping:

  • 3 ripe peaches, cut into small cubes
  • 2 mangoes, peeled and cut into small cubes
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter, cut into small chunks
Instructions

Crepes:

  1. Using a blender, combine all of the crepe ingredients, until smooth.
  2. Place the batter in the fridge for at least 30 minutes. You can make this batter a day ahead as well, as it keeps beautifully in the fridge!
  3. While the batter is resting in the fridge, you can make the mango peach topping.

Mango Peach Topping:

  1. Preheat your oven to 375 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Spread the chopped peaches and mango evenly out on the cookie sheet.
  4. Sprinkle with the brown sugar and cinnamon. With your hands or a spoon, gently mix together the fruit, sugar and cinnamon. Then make sure to spread the mixture out evenly on the cookie sheet.
  5. Add the small chunks of butter, making sure to distribute it evenly.
  6. Place the tray into your oven and bake for 15 to 20 minutes, or until the fruit is soft. Stir often. Note: You can cook the mixture longer if you prefer for your fruit to be more sauce-like. We like our fruit lightly baked so that it is still somewhat crunchy.