Red Wine Blueberry Pie

Node Shortcode: [[nid:11272]]

Recipe type: Dessert
Cook Time: 45 min
  • 9 inch double pie crust
  • 3 C Bing cherries, pitted
  • 3 C blueberries
  • 1/4 C K-J AVANT Red Blend
  • 3/4 C granulated sugar
  • 4 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Zest from one lemon
  1. Put pitted cherries and blueberries in a large mixing bowl.
  2. Dissolve corn starch with the wine in a small glass measuring cup. Pour over the fruit. Add vanilla, lemon zest, and cinnamon. Toss to coat.
  3. Make pie crust using your favorite recipe and divide into two halves. Roll out and place the first half of pie crust in the bottom of your pie pan (a cast iron skillet works too!). Pour the filling in. Roll out the second half of the pie crust, cut it into strips, and weave the strips together to form a lattice top.
  4. Preheat the oven to 375 degrees and bake for 40-45 minutes, until the crust is golden and the juices are bubbling visibly. Let cool and serve with vanilla ice cream. Yum!