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Chocolate Almond Bark

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Recipe type: Dessert
Prep Time: 15 min.
Cook Time: 30 min.
Cuisine: 16
  • 1/2 cup chopped almonds
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening
  • Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon
  1. Pour yourself a big ol’ glass of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon & let’s get to baking!
  2. Line a 9x13 inch-baking pan with parchment paper and set aside. Put chopped almonds in a skillet and cook over medium high heat, until golden brown & remove from heat. PRO TIP: you want to stir often so the almonds don’t burn!
  3. Melt your chocolate chips and shortening in a metal bowl over a pan of simmering water. Stir every once and a while to break up any bits.
  4. Once smooth, remove from heat and stir in half of the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. 

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