TRACEY SHEPOS CENAMI
Culinary Focus: Farm to Table – Wine Country Cuisine & Artisan Cheese
With a degree from San Francisco's California Culinary Academy, she worked her way up to lead line cook at Faultline Brewing Company, helped open Helena's in New York and worked under Chef Michael Romano at Union Square Café for two years. After acting as a consulting chef and running her own catering business, Shepos helped open the popular Willi's Wine Bar in Santa Rosa continuing with the successful Stark Reality as Executive Chef de Cuisine. In 2009, she became a certified Artisan Cheesemaker.