Kendall-jackson heirloom tomato festival

The event features 150 heritage varieties of tomatoes grown in Kendall-Jackson’s Estate Gardens, exceptional...

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Farm-to-Table Charity Dinner


New to this year’s festivities, Friday evening before the Festival, join Kendall-Jackson and Williams-Sonoma for a stunning Farm-to-Table dinner set in the Kendall-Jackson Estate Gardens.

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**UPDATE: THE OCTOBER FARM-TO-TABLE DINNER IS SOLD OUT** Immerse yourself in the Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener.  Enjoy a family style dinner derived from the day’s harvest and the bounty of Sonoma county, paired with Kendall-Jackson estate wines. Join us for one or all of them!

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upcoming events

 20th annual Kendall-Jackson Heirloom Tomato Festival

September 24th

20th Annual Heirloom Tomato Festival

September 24th • 11:00 am - 4:00 pm

Thank you for attending the Kendall-Jackson 20th Annual Heirloom Tomato Festival, benefiting The Redwood Empire Food Bank. This year was a huge success, and if you missed it we hope you will consider joining us in 2017. (Watch this site for confirmed date soon). We would like to thank our participating local food vendors this year:

A La Heart Catering, Inc
Beehive Cheese Co, LLC
Brasserie Restaurant and Lounge in the Hyatt Hotel
Cold Stone Creamery
Costeaux French Bakery
County Bench
Drakes Bay Oysters
Epicurean Connection
Fiorello's Artisan Gelato
Healdsburg Bar and Grill
Mary's Pizza Shack
Montibella Sausage Company
Mycopia Mushrooms
O Olive Oil
Union Hotel Restaurant in Occidental
Pacific Plaza Imports Inc
Peloton Catering
Republic of Tea
Sea Thai Bistro
Sonoma Chocolatiers
Starting From Scratch Cafe and Catering
Summerfield Foods, Inc.
Taylor Maid Farms Organic Coffee
The Bay View Restaurant at The Inn at the Tides
The Farmer's Wife
The Monterey Bay Aquarium
The Pullman Kitchen
the VAULT cafe
Trader Joe’s

We also congratulate this year’s winning dishes:
Critic’s Choice winner: Backyard, Forestville, CA (Bloody Mary Panna Cotta with Dungeness Crab & Preserved Lemon)
People’s Choice winner, second year in a row: The Farmer’s Wife, Kenwood, CA (Lamb Merguez Sausage, Heirloom Tomato & Turmeric, Carrot, Jalapeño Sauerkraut)
Congratulations to the winning team in this year’s celebrity Chef Challenge: Chef and Restaurant owner Douglas Keane & Chef and Restaurant owner Sang Yoon.