Two Nights: Saturday, January 20 & Saturday, January 27, 2018
6:00 – 9:00 pm
Join us for this annual event featuring local Dungeness crab and the perfect pairing of Kendall-Jackson Chardonnay. Executive Chef Justin Wangler and his culinary team will prepare all you can eat Crab along with traditional family style sides.
Thank you for attending our new Harvest Celebration in 2017. Information on the 2018 event will be updated Spring 2018. If you would like to hear about future events, please sign-up to receive our event emails.