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KENDALL-JACKSON

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United Way Grocery Worker's Appreciation Fund

Double Your Impact This November

Donate to Support the Grocery Worker's Appreciation Fund  For 40 years, grocery workers have kept…
Read More
Cake & Wine Pairings

Five Cake And Wine Pairings Fit For Any Celebration

September 14th, 2022
Kendall-Jackson Vintner's Reserve | Twist. Pour. Enjoy.

This Small Change to Our Bottles Has a Big Impact

August 29th, 2022
Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

December 22nd, 2021

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021
Kendall-Jackson Preferred Wine of the Kentucky Derby

Kendall-Jackson: The Preferred Wine of the Kentucky Derby

March 16th, 2021
How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021
Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020
Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020
Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020
Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020
Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020
Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020
Homemade Orecchiette Recipe

Cooking Class: Homemade Orecchiette

May 13th, 2020
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020
Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020
kendall-jackson_how_to_store_open_wine_blog

How to Store Open Wine

April 6th, 2020
kendall-jackson-zoom-backgrounds

Custom Kendall-Jackson Zoom Backgrounds

March 31st, 2020
kendall-jackson_santamariavalley_chardonnay

Where to Get Your Favorite Food & Wine During Quarantine

March 31st, 2020
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
110
Food Pairings
66
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
96
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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