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KENDALL-JACKSON

KENDALL-JACKSON

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  • Blog
How to Cook Crab

Cooking Class: How to Cook Crab

The Chardonnay and Crab Feast is a longstanding wintertime Kendall-Jackson tradition, and we feature local Dungeness…
Read More
Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020
Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020
Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020
Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020
Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020
Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020
Homemade Orecchiette Recipe

Cooking Class: Homemade Orecchiette

May 13th, 2020
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020
Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020
kendall-jackson_how_to_store_open_wine_blog

How to Store Open Wine

April 6th, 2020
kendall-jackson-zoom-backgrounds

Custom Kendall-Jackson Zoom Backgrounds

March 31st, 2020
kendall-jackson_santamariavalley_chardonnay

Where to Get Your Favorite Food & Wine During Quarantine

March 31st, 2020
kendall-jackson chardonnay grapes

What Makes a Chardonnay? It’s All About Style

January 17th, 2020
Kendall-Jackson Wine Labels

How to Read a Wine Label

January 16th, 2020
kendall-jackson-west-coast-chardonnay

What are the Differences Between West Coast Chardonnays?

November 6th, 2019
Kendall-Jackson Chardonnay Food and Wine Pairings

What Food to Pair with Chardonnay

October 22nd, 2019
How Oak Barrels Affect Chardonnay

How Oak Barrels Affect Chardonnay

September 13th, 2019
kendall-jackson-white-wine-emoji-update-header

White Wine Emoji: Update

August 15th, 2019
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
67
DIY
58
Entertaining
108
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
335
Appetizers
56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
Entrees
75
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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