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KENDALL-JACKSON

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  • Blog
Kendall-Jackson Peach Toast with Garden Honey & Basil

Wine Pairing: Peaches & Riesling

It's no secret we love peaches here at Kendall-Jackson. If you've ever visited our Wine Estate…
Read More
Kendall-Jackson Wines for Easter & Passover

The Best Easter Wines for Ham, Lamb and Beyond

April 3rd, 2023
Wine + Pizza Pairings from Kendall-Jackson

How-to Pair Wines with Pizza

February 8th, 2023
Know what you love with Kendall-Jackson Wine this Valentine's Day

Wine Pairings You'll Love this Valentine's Day

February 7th, 2023
Cheers to 2023 with K-J Wines

23 Ways to get more out of 2023

January 1st, 2023
Randy Ullom, American Wine Legend

Meet An American Wine Legend

November 18th, 2022
United Way Grocery Worker's Appreciation Fund

Double Your Impact This November

November 2nd, 2022
Cake & Wine Pairings

Five Cake And Wine Pairings Fit For Any Celebration

September 14th, 2022
Kendall-Jackson Vintner's Reserve | Twist. Pour. Enjoy.

This Small Change to Our Bottles Has a Big Impact

August 29th, 2022
Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

December 22nd, 2021

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021
Kendall-Jackson Preferred Wine of the Kentucky Derby

Kendall-Jackson: The Preferred Wine of the Kentucky Derby

March 16th, 2021
How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021
Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020
Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020
Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020
Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020
Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020
Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Summer

summer-blog-category

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
68
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
338
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
104
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
707-571-8100
reservations.kj@jfwmail.com
National Customer Service
800-769-3649 | kjwines@kj.com
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