Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.