' Recipes | Kendall-Jackson
  • Sign In
    Remember me

    Forgot your password?

    New to K-J?
  • Cart (0)

    Shopping Cart

    Items Qty Price
    There are no items in your cart.
    (If you have multiple codes, separate them with a comma).
  • Mailing List
  • Contact
Slow Roasted Filet of Beef
Recipe by Chef Justin Wangler
At a Glance
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6

2½ lbs. center cut beef tenderloin
1 Tbsp. kosher salt
2 Tbsp. rice oil (vegetable oil may be substituted)
¼ cup butter
4 cloves garlic, minced
2 medium shallots, peeled and sliced
2 oz. Worcestershire sauce
2 oz. Maggi seasoning (available at most Asian markets)
2 oz. beef base
2 oz. red wine
1 sprig rosemary
2 sprigs fresh thyme
1 Tbsp. whole black peppercorns


Remove the tenderloin from the refrigerator and allow to come to room temperature for 1 hour.

Preheat the oven to 275ºF. 

Season the tenderloin with kosher salt. In a large over-proof pan, heat oil until almost smoking and sear tenderloin on all sides until golden brown, approximately 1 minute per each of the 4 sides. Remove tenderloin from pan and set aside. Drain off excess fat from pan.  Reduce heat to low and add butter. Cook butter until brown and then add the garlic, shallots, Worcestershire sauce, Maggi, beef base, red wine, herbs and peppercorns. Cook for 2 minutes and then add tenderloin back to the pan. Roll the tenderloin in the glaze.

Roast in the oven, basting every 10 minutes, for 30 minutes or until internal temperature reaches 128º F. Remove from oven and cover loosely with aluminum foil. Let rest for 15 minutes before carving. 

Back to top  ^
Wine Pairings
    Recipe Finder
    Search By
    Sort Recipes By


    Kendall-Jackson Wine Estate & Gardens
    5007 Fulton Road
    Fulton, CA 95439
    Partake by KJ
    241 Healdsburg Ave
    Healdsburg, CA 95448


    Email: kjwines@kj.com
    Toll Free: 800.769.3649
    Store Locator
    Shipping Policy
    Site Map


    Add your email address below to stay up-to-date with Kendall-Jackson wines, future releases and events.


    © 2014. Kendall-Jackson Santa Rosa, CA. All Rights Reserved


    Which state are you shipping this to?

    Ship to:
      Pick up at the winery
    If your state is NOT listed above, please review our shipping information, here.
    Enter your Email Address and your Username and Password will be sent to you.

    Welcome to kj.com

    By clicking SUBMIT you verify that
    you are 21 years of age or older.