' Reserve Wine & Food Pairing | Kendall Jackson
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Reserve Wine & Food Pairing

Reserve Wine & Food Pairing

Kendall-Jackson Executive Chef Justin Wangler has created a seven course pairing focusing on the winery's small-production, limited release wines.

  • Cost: $40 per person
  • Club Members: 25% off ($30 per person)

Please contact the Tasting Room Scheduling Desk at 707.576.3810 to make an appointment.

2013 Grand Reserve Rosé

Roasted Red Beets, Delice de la Vallee, Pickled Chioggia Beets, Hazelnuts
The roasted beets from the garden have an earthy complexity that is complemented by the creamy richness of the Delice de la Vallee cheese. This dish is brought together by the minerality of the rose.

2012 Jackson Estate Camelot Highlands Chardonnay

Lemon & Herb Gnocchi, Estate Squash, Celery, Poached Apples
House-made paté a choux gnocchi that have been infused with herbs and lemon sit atop a bed of creamy squash puree. The Chardonnay verjus poached apples and lemon highlight the fruit flavors in the wine.

2012 Jackson Estate Outland Ridge Pinot Noir

Chanterelle & Lundberg Wild Rice Bread Pudding with Braised Duck and Cherry Gastrique
Cherry gastrique brings out the red fruit flavor in the Pinot Noir while the chanterelle mushrooms and wild rice complement the earthy tones.

2012 Jackson Estate Alisos Hills Syrah

Sweet Tea Brined Snake River Farms Pork Belly Slider, Red Wine BBQ Sauce
For our sliders, we roast pork belly then dress each slice with house-made BBQ sauce. It may be a small sandwich but the flavor is big enough to hold up to the long finish of our Syrah.

2012 Grand Reserve Cabernet Sauvignon

Spring Lamb Crepinette & Seared Leg of Lamb, Caramelized Baby Onions, Mustard Greens
Estate lamb is braised in Cabernet and lamb stock until fork tender, then shredded and wrapped in mustard greens and served with a sous vide and seared lamb leg, then garnished with caramelized baby onions and mustard flowers.

2013 Late Harvest Orange Muscat

Estate Meyer Lemon Cheesecake
Estate Meyer lemon custard is the perfect dessert for the  season. Vanilla bean and pine nuts bring out the complexity in the Late Harvest Chardonnay.

2007 Late Harvest Chardonnay

Mama Frischkorn’s Caramel Corn
This lush and indulgent dessert wine pairs perfectly with an old family recipe for caramel popcorn

 

 

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Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
866.287.9818
Partake by KJ
241 Healdsburg Ave
Healdsburg, CA 95448
707.433.6000

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Email: kjwines@kj.com
Toll Free: 800.769.3649
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