Reserve Wine & Food Pairing

Kendall-Jackson's Executive Chef Justin Wangler has created a special Wine & Food Pairing that focuses on the winery's small-production, limited-release wines, including Highland Estates and Stature wines. In this seated tasting experience, you will sample from a plate of delectable original recipes developed specifically to pair with the day’s featured wines. The Wine & Food Pairing reflects the seasonal nature of the 2 1/2-acre Kendall-Jackson culinary garden where the ingredients are harvested.

• Cost: $25 per person ($30 per person for groups of 6 or more)

• Wine & Food Pairing offered daily throughout the year,
  between the hours of 10am & 4:30pm

• Tasting lasts 30 to 45 minutes

• Groups of 6 or more require a reservation. Please call Tom Reinero at
  707-576-3810 or email tom.reinero@kjmail.com.

• Questions? Call the Wine Center at 707.571.8100.

Current Tasting Recipes:

• Watermelon and Shaved Radish Salad with Pickled Rind, Sesame and Shiso
• Corn Custard with Tobiko Caviar
• Pulled Pork Sliders with Zinfandel Barbeque Sauce
• Smoked Liberty Farms Duck Breast wrapped in Hoja Santa Leafs with Pickled Cherries
• Korean Style Kobe Beef Lettuce Wrap
• Mama Frischkorn's Double Gold Caramel Corn
• Almond Milk Panna Cotta with Salted Pear Caramel

Dessert Wine & Food Pairing

Sample a delectable new combination of Kendall-Jackson's off-dry wine releases paired with sinfully delicious dessert creations from our Culinary Team. Enjoy five unique dessert wines paired with seasonally-focused sweet bites in this unique dessert-focused tasting flight.

• Click here to see the current pairing menu

• Cost: $18 Non-Members | $12 Kendall-Jackson Wine Club Members
  Learn about Wine Club membership

• Time: Offered between 10am to 4:30pm

• Groups: Groups of 6 or more require a reservation. Please call Tom Reinero at
  707-576-3810 or email tom.reinero@kjmail.com.

• Questions? Call the Wine Center at 707.571.8100.