Kendall-Jackson's Executive Chef Justin Wangler has created a special Wine & Food Pairing that focuses on the winery's small-production, limited-release wines, including Highland Estates and Stature wines.

In this seated tasting experience, you will sample from a plate of delectable original recipes developed specifically to pair with the day's featured wines. The Wine & Food Pairing reflects the seasonal nature of the 2½-acre Kendall-Jackson culinary garden where the ingredients are harvested.

• Cost: $25 per person
• Wine & Food Pairing offered daily, throughout the year, between the hours of 10am & 4:30pm
• No appointment is necessary; the pairing begins on an individual basis
• Tasting lasts 30 to 45 minutes
• Questions? Call the Wine Center at 707.571.8100 or 866.287.9818
• Groups of 6 or more: Appointment required, please phone ahead - 707.576.3802

Current Tasting Recipes:

• A "Pincho" of Estate Grown Beets and Dried Plum
• Chorizo and Chocolate Toast
• Asparagus and Bellwether Farms Yogurt Panna Cotta Shrimp and Sorrel
• Kendall-Jackson Trace Ridge Cabernet Sauvignon Truffles
• Mama Frischkorn's Double Gold Caramel Corn

Past Tasting Recipes:

• Carrot and Fresh Turmeric Panna Cotta With Tobiko Caviar
• A "Pincho" of Cabernet Poached Olives and Figs
• Acini de Pepe with Smithfield Ham, Caramelized Squash Ragout and Parmesan Reggiano
• Smoked Liberty Farms Duck Breast With Dried Blueberry Syrah Compote
• Beet Gummy
• Rose Poached Shrimp with Fresh Summer Watermelon and Pickled Watermelon Rind
• Grilled Eggplant Roulade with Sun Dried Tomato Pesto, Roasted Red Pepper, Sweet Basil and St. George Cheese
• Caramelized Squash and Tomato Ragout with Spanish Chorizo and Bellwether Farms Pepato on Walnut Crostini