For wine and food lovers, Sonoma County is a place of constant inspiration. From tiny artisan suppliers to thriving organic growers, we enjoy an embarrassment of edible riches year round.

Because we view the marriage of wine and food as a constant exploration, challenge and epicurean quest, we have cultivated a full culinary team - led by Executive Chef Justin Wangler. In this section, we invite you to explore some of their expertise - from the wine and food pairing guide to their favorite recipe creations.