Ingredients:

• 1 bottle Kendall-Jackson Pinot Noir
• 5 bottles Kendall-Jackson Zinfandel
• 2 bottles Kendall-Jackson Syrah
• 1 1/2 C. sugar
• 1 bottle red verjus
• 1 C. pomegranate molasses (Carlo brand)
• 2 oranges, juiced
• 2 lemons, juiced
• 1 C. Pama pomegranate liqueur
• 6 C. assorted red fruits and berries (such as blackberries, cherries and strawberries)

Mix all ingredients and refrigerate overnight.  Serve with ice on a hot summer day.

Purchase verjus