"I like to use Verjus in cooking when I want to add brightness to a dish. Verjus can be used in place of, or along with, citrus and vinegar in salad dressing, soups, deglazing pan sauces, marinades, brines, pickles, cocktails, jellies, jams and sorbet. Enjoy!"
Justin Wangler, Executive Chef, Kendall-Jackson

Curry and Verjus Vinaigrette

Verjus & Watermelon Gazpacho

Verjus Cranberry Sauce

Verjus Margarita

Kendall-Jackson Red Sangria