California: 82% Lake County 18% Sonoma County
100% Sauvignon Blanc
ALC. BY VOL.
Crafted to showcase elegance and bright fruit flavors. Cold fermented in stainless steel tanks. Stelvin screw cap closure helps to preserve the aromatic freshness and youthfulness of the wine. Reductive winemaking enhances the lemongrass flavor.
Sonoma County adds flavors of lemongrass and notes of subtle minerality. Lake County contributes lime and passion fruit flavors. Mendocino County delivers on flavors of juicy green apple.
Primary Aromas & Flavors
Food & Wine Pairing
Ideal Serving Temperature
Ideal Glass Shape