Kendall-Jackson Grand Reserve Cabernet Sauvignon

Grand Reserve

Sonoma County

Cabernet Sauvignon

2013

This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanillins add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.

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Wine Facts

APPELLATION

Sonoma County

COMPOSITION

97% Cabernet Sauvignon 1% Cabernet Franc 1% Petit Verdot 0.5% Merlot 0.5% Malbec

T.A.

0.58g/100ml

pH

3.7

ALC. BY VOL.

14.50%

Acclaim

88-91 points, Robert M. Parker Jr., Robert Parker's Wine Advocate, October 15
"The 2013 Cabernet Sauvignon Grand Reserve looks outstanding. There are 15,000 cases of this wine, coming from some of the best sites in the Jackson Sonoma portfolio. It is nearly 100% Cabernet Sauvignon, all emerging from mountain and benchland vineyards. Dense ruby/purple with notes of lead pencil shavings, creme de cassis, licorice and spice box, this wine should prove to be impressive once it’s bottled and released."

Winemaking

Aged for 14 months in 73% French oak (19% new) 27% American oak.

Vineyards

Crafted from the top 7% of all the Kendall-Jackson wine lots. These grapes are sourced from lower-yielding, higher-elevation, estate blocks and vineyards.

Primary Aromas & Flavors Primary Aromas & Flavors
blackberry, blueberry, red and black currants
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
stuffed mushrooms
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
65° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
bordeaux
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Ideal Glass Shape

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