Kendall-Jackson Grand Reserve Chardonnay

Grand Reserve

Santa Barbara and Monterey Counties

Chardonnay

2014

Lush tropical fruit intertwines with lemon, lime and floral notes. Elegantly layered, this Grand Reserve Chardonnay exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish.

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Wine Facts

APPELLATION

California: 51% Santa Barbara County 49% Monterey County

COMPOSITION

100% Chardonnay

T.A.

0.62g/100ml

pH

3.51

ALC. BY VOL.

14.5%

Winemaking

Aged for 10 months in 87% French oak (30% new) with the balance in American oak. Sur lie aged with lees stirred twice monthly to integrate fruit and oak and promote a creamy mouthfeel.

Vineyards

Crafted from the top 5% of all the Kendall-Jackson lots. 70% of this wine is from the same vineyard blocks year-to-year, ensuring greater consistency and enhanced complexity with each vintage. Monterey County’s hillside fruit brings Meyer lemon and lime to the nose. Santa Barbara County provides tropical fruit and pineapple.

Primary Aromas & Flavors Primary Aromas & Flavors
lush tropical fruit, lemon, lime and floral notes. hint of vanilla and spice
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
crab cakes
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
50° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
burgundy
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Ideal Glass Shape

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