Kendall-Jackson Grand Reserve Pinot Noir

Grand Reserve

Monterey and Santa Barbara Counties

Pinot Noir

2013

Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright Grand Reserve Pinot Noir with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!

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Wine Facts

APPELLATION

66% Monterey County 34% Santa Barbara County

COMPOSITION

100% Pinot Noir

T.A.

0.49g/100ml

pH

3.71

ALC. BY VOL.

14.5%

Winemaking

Each lot is kept separate and barrel-aged 8 months in predominately French oak.

Vineyards

Grapes are sourced from lower-yielding estate vineyards and crafted from the top 5% of all the Kendall-Jackson lots. Our south-facing vineyards in Santa Barbara County add structure and richness to the wine.

Primary Aromas & Flavors Primary Aromas & Flavors
berry pie, wild strawberry and black cherry, hints of vanilla. Aromas of forest floor and dried leaves
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
white chocolate
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
50-55° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
burgundy
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Ideal Glass Shape

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