Jackson Estate Camelot Highlands Chardonnay

Jackson Estate

Camelot Highlands



Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands Chardonnay vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these blocks have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.


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Wine Facts


Santa Maria Valley, Santa Barbara County


100% Chardonnay


Elevation: 350 - 450 feet

Soil: Sedimentary rock with small rhombohedron pieces of calcium carbonate and limestone.

Climate: A direct infusion of daily fog and moderate temperatures combine for an extremely long growing season.

Primary Aromas & Flavors Primary Aromas & Flavors
pineapple, mango and papaya

Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
garlic shrimp angel hair pasta

Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
50° F

Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape

Ideal Glass Shape

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