Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Vintner's Reserve

Sonoma County

Cabernet Sauvignon (3-Liter)

2011

Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Malbec for a hint of chocolate and complexity, and Petit Verdot to enhance the mouthfeel. The coolness of the 2011 vintage enhances the elegance

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Wine Facts

APPELLATION

Sonoma County

COMPOSITION

87% Cabernet Sauvignon 5% Cabernet Franc 4% Petit Verdot 3% Merlot 1% Malbec

T.A.

0.56g/100ml

pH

3.68

ALC. BY VOL.

13.5%

Primary Aromas & Flavors Primary Aromas & Flavors
black cherry, blackberry, and cassis
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Primary Aromas & Flavors

Food & Wine Pairing Food & Wine Pairing
roast beef
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Food & Wine Pairing

Ideal Serving Temperature Ideal Serving Temperature
65° F
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Ideal Serving Temperature

Ideal Glass Shape Ideal Glass Shape
bordeaux
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Ideal Glass Shape

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