Wines

2006 Kendall-Jackson Highland Estates Camelot Highlands Chardonnay

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Tasting Notes

"Tropical flavors -- pineapple, mango and papaya with a creamy lush rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering sensation." – Randy Ullom, Winemaster

Acclaim

93 Points - "Sophisticated, rich, elegant and packed full of floral, pineapple, citrus, buttery fruit, with flecks of orange and spice. Fresh toasted bread mixes with a creamy mid-palate and a long smouldering finish." Anthony Gismondi, Wine Access, April 2008

92 Points - "A stunning Chardonnay with light gold color and a gorgeous nose of honeyed tropical fruits intermixed with hints of hazelnut and subtle oak. The wine is fleshy, rich, pure, and a total delight to drink."
Robert M. Parker Jr., Wine Advocate, December 2007

Double Gold Medal - 2008 San Francisco Chronicle Wine Competition

Wine Statistics

Appellation: Santa Maria Valley
Composition: 100% Chardonnay
Barrel Aging: 8 months in French oak barrels, 76% new
Cases Produced: 1,452
Alcohol: 14.5%
TA: .65 g/100 ml
pH: 3.45

Downloadable PDF Wine Information

2006 Highland Estates Camelot Highlands Chardonnay
2005 Highland Estates Camelot Highlands Chardonnay
2004 Highland Estates Camelot Highlands Chardonnay