2006 Kendall-Jackson Highland Estates Raptor Peak Cabernet Sauvignon

Tasting Notes

"Elegant and graceful. Fragrances of blackberries and violets. Mid-palate flavors of currants, blackberries and cedar box. Well-balanced acidity on the long finish."
- Randy Ullom, Winemaster

Wine Statistics

Appellation: Alexander Valley
Composition: 100% Cabernet Sauvignon
Barrel Aging: Aged 21 months in 99% French oak barrels, 45% new, with a medium to heavy toast finish
Alcohol: 14.1%
TA: .59 g/100 ml
pH: 3.51
Cases Produced: 105

Downloadable PDF Wine Information

2006 Highland Estates Raptor Peak Cabernet Sauvignon